$90.00
Topic: TCM Dietetics & Lifestyle
This course takes a detailed look at Chinese medicine dietetics and its relationship to the treatment of hyperlipidemia. Participants learn lifestyle changes important to reducing cholesterol and triglyceride levels according to Chinese Medicine principles. Participants learn the Chinese medicinal properties of individual foods and their effects upon blood lipid levels. Also, participants learn how to apply Chinese Medicine lipid reducing food formulas to reduce cholesterol and triglyceride levels.
To take a look inside the course for a preview, click the following: Acupuncture CEU >
Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.
All Licensed Acupuncturists in the USA, Canada, and more
6 NCCAOM Diplomate PDAs (core: AOM-BIO)
6 California Acupuncture Board CEUs (category 1)
6 Texas CAEs (6 general)
6 Florida Board of Acupuncture CEs (6 general)
6 CTCMA British Columbia acupuncture CEs
6 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
6 CAAA Alberta CEUs
6 CTCMPAO (Ontario, Canada) continuing education credits
6 OAQ CEUs (Board of Acupuncturists of Quebec)
6 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
6 Acupuncture NZ (NZRA) New Zealand CEUs
6 NS-CMAAC Nova Scotia acupuncture CEUs
6 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
6 IVAS CEs (International Veterinary Acupuncture Society)
6 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)
Topic: TCM Dietetics & Lifestyle
This course takes a detailed look at Chinese medicine dietetics and its relationship to the treatment of hyperlipidemia. Participants learn lifestyle changes important to reducing cholesterol and triglyceride levels according to Chinese Medicine principles. Participants learn the Chinese medicinal properties of individual foods and their effects upon blood lipid levels. Also, participants learn how to apply Chinese Medicine lipid reducing food formulas to reduce cholesterol and triglyceride levels.
To take a look inside the course for a preview, click the following: Acupuncture CEU >
Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.
All Licensed Acupuncturists in the USA, Canada, and more
6 NCCAOM Diplomate PDAs (core: AOM-BIO)
6 California Acupuncture Board CEUs (category 1)
6 Texas CAEs (6 general)
6 Florida Board of Acupuncture CEs (6 general)
6 CTCMA British Columbia acupuncture CEs
6 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
6 CAAA Alberta CEUs
6 CTCMPAO (Ontario, Canada) continuing education credits
6 OAQ CEUs (Board of Acupuncturists of Quebec)
6 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
6 Acupuncture NZ (NZRA) New Zealand CEUs
6 NS-CMAAC Nova Scotia acupuncture CEUs
6 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
6 IVAS CEs (International Veterinary Acupuncture Society)
6 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)
Claudia McCalla –
Great ideas on diet to reduce cholesterol levels. Good information (TCM & Western) on why these foods help.
Jocelyn Blakeman –
I liked this course. The material was clear and relevent
Paul Yoo –
Excellent
sally savitz –
nutrition is one of the weak parts of my practice so this was very helpful
Harriet Beinfield –
good discussion of general principles of healthy diet and digestion. Nice compendium of foods, herbs and recipes for improving digestion and reducing lipids.
Malcolm Lewis –
Very well-presented; material correlated with research and CM principles.