Acupuncture Continuing Education

High Cholesterol and Dietetics, Part 2

(56 customer reviews)

$90.00

SKU AcuLipid2 Category

Topic: TCM Dietetics & Lifestyle

This course takes a detailed look at Chinese medicine dietetics and its relationship to the treatment of hyperlipidemia. Participants learn lifestyle changes important to reducing cholesterol and triglyceride levels according to Chinese Medicine principles. Participants learn the Chinese medicinal properties of individual foods and their effects upon blood lipid levels.  Also, participants learn how to apply Chinese Medicine lipid reducing food formulas to reduce cholesterol and triglyceride levels.

 

To take a look inside the course for a preview, click the following: Acupuncture CEU >

 

Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.

 

All Licensed Acupuncturists in the USA, Canada, and more
6 NCCAOM Diplomate PDAs (core: AOM-BIO)
6 California Acupuncture Board CEUs (category 1)
6 Texas CAEs (6 general)
6 Florida Board of Acupuncture CEs (6 general)
6 CTCMA British Columbia acupuncture CEs
6 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
6 CAAA Alberta CEUs
6 CTCMPAO (Ontario, Canada) continuing education credits
6 OAQ CEUs (Board of Acupuncturists of Quebec)
6 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
6 Acupuncture NZ (NZRA) New Zealand CEUs
6 NS-CMAAC Nova Scotia acupuncture CEUs
6 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
6 IVAS CEs (International Veterinary Acupuncture Society)
6 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)

 

 

 

Description

Topic: TCM Dietetics & Lifestyle

This course takes a detailed look at Chinese medicine dietetics and its relationship to the treatment of hyperlipidemia. Participants learn lifestyle changes important to reducing cholesterol and triglyceride levels according to Chinese Medicine principles. Participants learn the Chinese medicinal properties of individual foods and their effects upon blood lipid levels.  Also, participants learn how to apply Chinese Medicine lipid reducing food formulas to reduce cholesterol and triglyceride levels.

 

To take a look inside the course for a preview, click the following: Acupuncture CEU >

 

Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.

 

All Licensed Acupuncturists in the USA, Canada, and more
6 NCCAOM Diplomate PDAs (core: AOM-BIO)
6 California Acupuncture Board CEUs (category 1)
6 Texas CAEs (6 general)
6 Florida Board of Acupuncture CEs (6 general)
6 CTCMA British Columbia acupuncture CEs
6 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
6 CAAA Alberta CEUs
6 CTCMPAO (Ontario, Canada) continuing education credits
6 OAQ CEUs (Board of Acupuncturists of Quebec)
6 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
6 Acupuncture NZ (NZRA) New Zealand CEUs
6 NS-CMAAC Nova Scotia acupuncture CEUs
6 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
6 IVAS CEs (International Veterinary Acupuncture Society)
6 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)

 

 

 

56 reviews for High Cholesterol and Dietetics, Part 2

  1. Judy Yiing Yiing Ngu

    Informative, straigforward & easy to understand

  2. julie segall

    Great information on foods/teas that help with cholesterol

  3. Debbie Suh

    Great course

  4. John Schmieder

    Great explanation of how everyday healthy foods can help with serum cholesterol as well.

  5. Liat Levkovitz

    great useful clinical application

  6. Cathy Lee

    Great ideas for simple teas and congee

  7. Carol Green

    Great

  8. Tatiana Nayfeld

    Very informative interesting course, makes it possible to use in practice.

  9. Danae Paolino

    Helpful to know extent of benefits of dietary approaches to high cholesterol; research on this was very useful.

  10. Kallie Guimond

    Amazing, informative course

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