$225.00
Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. explore dietetic recipes for specific ailments including headaches, excess body fat and obesity, respiratory disorders, digestive issues, urinary disorders, diabetes, skin conditions and cardiovascular disorders. Enjoy healing recipes, dietetics theory and detailed information on a variety of leafy greens, vegetables, fruits, nuts, seafood and meats. Download the course, take the online quiz and receive a certificate of completion to fulfill your acupuncture continuing education online.
To view a sample of the course, click the following: Acupuncture CEUs >
All Licensed Acupuncturists in the USA, Canada, and more
15 NCCAOM Diplomate PDAs (core/AOM-BIO)
15 California Acupuncture Board CEUs (category 1)
15 Texas CAEs (7 herbology, 4 biomedicine, 4 general)
15 Florida Board of Acupuncture CEs (15 general)
15 CTCMA British Columbia acupuncture CEs
15 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
15 CAAA Alberta CEUs
15 CTCMPAO (Ontario, Canada) continuing education credits
15 OAQ CEUs (Board of Acupuncturists of Quebec)
15 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
15 Acupuncture NZ (NZRA) New Zealand CEUs
15 NS-CMAAC Nova Scotia acupuncture CEUs
15 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
15 IVAS CEs (International Veterinary Acupuncture Society)
15 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)
This is the second course in our dietetics series following Chinese Medicine Dietetics #1. There are no prerequisites and it may be taken prior to taking Chinese Medicine Dietetics #1.
Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.
Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. explore dietetic recipes for specific ailments including headaches, excess body fat and obesity, respiratory disorders, digestive issues, urinary disorders, diabetes, skin conditions and cardiovascular disorders. Enjoy healing recipes, dietetics theory and detailed information on a variety of leafy greens, vegetables, fruits, nuts, seafood and meats. Download the course, take the online quiz and receive a certificate of completion to fulfill your acupuncture continuing education online.
To view a sample of the course, click the following: Acupuncture CEUs >
All Licensed Acupuncturists in the USA, Canada, and more
15 NCCAOM Diplomate PDAs (core/AOM-BIO)
15 California Acupuncture Board CEUs (category 1)
15 Texas CAEs (7 herbology, 4 biomedicine, 4 general)
15 Florida Board of Acupuncture CEs (15 general)
15 CTCMA British Columbia acupuncture CEs
15 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
15 CAAA Alberta CEUs
15 CTCMPAO (Ontario, Canada) continuing education credits
15 OAQ CEUs (Board of Acupuncturists of Quebec)
15 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
15 Acupuncture NZ (NZRA) New Zealand CEUs
15 NS-CMAAC Nova Scotia acupuncture CEUs
15 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
15 IVAS CEs (International Veterinary Acupuncture Society)
15 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)
This is the second course in our dietetics series following Chinese Medicine Dietetics #1. There are no prerequisites and it may be taken prior to taking Chinese Medicine Dietetics #1.
Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.
Kim Griffin –
Information was great, length of time for dietary treatment would be a nice addition.
Taryn Decicco –
Great THX!
Maria gorens –
Good
feng chen –
very useful
Anne Kuzyk –
Excellent Class!! Very well structured and informative – handy to keep as clinic notes and immediately applicable in practice.
Imaim Thao –
Thank you.
Katie Stone –
Great information, very well organized.
Jordanna Dworkin –
Easy to follow, and readily applied in practice!
Effie Chow –
Everyone should take this course as it is our everyday life and health from an interesting perspective about foods and nutrition!
Jennifer Little –
Useful for clinical practice and well organized. I will keep this in my clinic notes for use with my patients.