Enjoy this Chinese medicine cooking show! The video portion of this courses features how to make two tasty soups. One soup is for tonifying and the other is for clearing heat and toxins. The latter is appropriate for patients with COVID-19, influenza, tonsillitis, and other external pathogenic influences. Written materials support the video and include special sections on phytoestrogens and green, black, and brown tea.
Value: 11 CEUs, 11 NCCAOM PDAs, 11 CAEs, 11 CEs, 11 CPDs
Download the course, complete the online quiz and receive immediate acupuncture license credit.
Learn how to treat gout with acupuncture and dietetics.
Value: 2 CEUs, 2 NCCAOM PDAs, 2 CAEs, 2 CEs
Download the course, complete the online quiz and receive immediate acupuncture license credit.
Learn dietetic recipes for ailments including headaches, excess body fat and obesity, respiratory disorders, digestive issues, urinary disorders, diabetes, skin conditions and cardiovascular disorders. Enjoy healing recipes, dietetics theory and information on a variety of leafy greens, vegetables, fruits, nuts, seafood, and meats. This is the second course in our dietetics series following Chinese Medicine Dietetics #1. There are no prerequisites and it may be taken prior to taking Chinese Medicine Dietetics #1.
This course is approved for 15 California acupuncture CEUs (category 1), 15 NCCAOM acupuncture Diplomate PDAs (core), 15 Texas acupuncture CAEs (7 herbs, 4 biomed, 4 general), 15 general Florida CEs, 15 CAAA (Alberta) CEUs, 15 CTCMA (BC, Canada) acupuncture CEs, and 15 California Board of Registered Nursing contact hours.
Explore Chinese medicine food treatments related to obstetrics and gynecology in this online acupuncture continuing education prerecorded video presentation.
Value: 4 CEUs/PDAs/CEs/CAEs.
Explore dietetics treatments for metabolic conditions including diabetes, obesity and high cholesterol & triglycerides. Herbal cuisines for the treatment of hypertension, coronary artery disease and urinary tract disorders are also covered. Watch the online video presentation at any time.
Value: 4 CEUs/PDAs/CEs/CAEs.
Download the course, complete the online quiz and receive immediate acupuncture license credit.
Learn dietetics history, food preparations, theory and detailed information on many types of individual foods including: grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs.
This anytime online course is approved for 15 California acupuncture CEUs (category 1), 15 NCCAOM national Diplomate recertification PDAs, 15 Florida acupuncture CEs (general), 15 Texas acupuncturist CAEs (2 biomedicine, 6 herbology, 2 ethics and safety, 5 general), 15 CAAA (Alberta) and 15 CTCMA (BC, Canada) acupuncture CEs. Also valid for 15 California Board of Registered Nursing contact hours.