Acupuncture Continuing Education

Dietetics Courses

Acupuncturist CEUs & PDAs

Dietetics Soups

videoonlineEnjoy this Chinese medicine cooking show! The video portion of this courses features how to make two tasty soups. One soup is for tonifying and the other is for clearing heat and toxins. The latter is appropriate for patients with COVID-19, influenza, tonsillitis, and other external pathogenic influences. Written materials support the video and include special sections on phytoestrogens and green, black, and brown tea.
Value: 11 CEUs, 11 NCCAOM PDAs, 11 CAEs, 11 CEs, 11 CPDs

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Chinese Medicine Dietetic Remedies

Download the course, complete the online quiz and receive immediate acupuncture license credit.

Learn dietetic recipes for ailments including headaches, excess body fat and obesity, respiratory disorders, digestive issues, urinary disorders, diabetes, skin conditions and cardiovascular disorders. Enjoy healing recipes, dietetics theory and information on a variety of leafy greens, vegetables, fruits, nuts, seafood, and meats. This is the second course in our dietetics series following Chinese Medicine Dietetics #1. There are no prerequisites and it may be taken prior to taking Chinese Medicine Dietetics #1.
Value: 15 CEUs, NCCAOM PDAs, CAEs, CEs, CPDs

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Chinese Medicine Dietetics #1

Learn dietetics history, food preparations, theory and detailed information on many types of individual foods including: grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs.
Value: 15 CEUs, NCCAOM PDAs, CAEs, CEs, CPDs

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The Wisdom of Chinese Medicine Dietetics

View the course video. Explore dietetics treatments for metabolic conditions including diabetes, obesity and high cholesterol & triglycerides. Herbal cuisines for the treatment of hypertension, coronary artery disease and urinary tract disorders are also covered. Watch the online video presentation at any time.
Value: 4 CEUs/PDAs/CEs/CAEs.

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High Cholesterol and Dietetics, Part 2

This standalone course can be taken without taking Part 1.

This course covers Chinese medicine dietetics for treating high cholesterol and high triglycerides. Learn the Chinese medicinal properties of individual foods and food formulas for reducing cholesterol and triglyceride levels.
Value: 6 CEUs, NCCAOM PDAs, CPDs, CAEs, CEs

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