Acupuncturist’s Herbs Investigated by NIH
The NIH (National Institutes of Health) has awarded funding for the study of the safety, effectiveness, and functions of herbs including Da Suan (garlic), Dang Gui, Qing Hao (Artemisia), Gan Cao (licorice), and Shan Yao (yam). Acupuncturists have used these substances for over a thousand years but now three divisions of the NIH have funded […]