Acupuncture Continuing Education

TCM Dietetics Plus Cardiovascular & Digestive Recipes

(34 customer reviews)

$60.00

SKU DietCD Category

This video course can be watched online at any time. Enjoy a presentation on Chinese medicine food theory and treatments. Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. present Chinese medicine dietetics treatment principles and food preparations. Recipes for the treatment of cardiovascular and digestive disorders are given special focus. A section on weight loss is also presented.

After purchasing this course, download the course materials containing links to the online video presentation. Next, simply take the online quiz and receive a certificate of completion INSTANTLY for acupuncture continuing education credit. You may retake the quiz as often as needed. There are no time limits. Complete the course at your convenience.

 

To view a sample of the video material, click the following: Acupuncture CEU Video Sample

Take a look inside the course.

 

Highlights
• Chinese Medicine food treatment theory and herbal cuisine
• The functions and properties of individual foods and recipes
• The treatment of cardiovascular and digestive disorders

 

Value
4 NCCAOM Diplomate PDAs (core: AOM-BIO)
4 California Acupuncture Board CEUs (category 1)
4 Texas CAEs (4 general)
4 Florida Board of Acupuncture CEs (4 general)
4 CTCMA British Columbia acupuncture CEs
4 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
4 CAAA Alberta CEUs
4 CTCMPAO (Ontario, Canada) continuing education credits
4 OAQ CEUs (Board of Acupuncturists of Quebec)
4 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
4 Acupuncture NZ (NZRA) New Zealand CEUs
4 NS-CMAAC Nova Scotia acupuncture CEUs
4 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
4 IVAS CEs (International Veterinary Acupuncture Society)
4 California Board of Registered Nursing contact hours
(Massachusetts: may be applied towards the 10 hour herbal requirement)

 

Topics
Weight loss & obesity
Coronary Heart Disease (CHD)
Varicose veins
Gastric ulcers
GERD
IBS
Ulcerative colitis
Constipation
Hepatitis
Liver cirrhosis
Liver cell protection
Gallbladder stones and infections

 

Description

This video course can be watched online at any time. Enjoy a presentation on Chinese medicine food theory and treatments. Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. present Chinese medicine dietetics treatment principles and food preparations. Recipes for the treatment of cardiovascular and digestive disorders are given special focus. A section on weight loss is also presented.

After purchasing this course, download the course materials containing links to the online video presentation. Next, simply take the online quiz and receive a certificate of completion INSTANTLY for acupuncture continuing education credit. You may retake the quiz as often as needed. There are no time limits. Complete the course at your convenience.

 

To view a sample of the video material, click the following: Acupuncture CEU Video Sample

Take a look inside the course.

 

Highlights
• Chinese Medicine food treatment theory and herbal cuisine
• The functions and properties of individual foods and recipes
• The treatment of cardiovascular and digestive disorders

 

Value
4 NCCAOM Diplomate PDAs (core: AOM-BIO)
4 California Acupuncture Board CEUs (category 1)
4 Texas CAEs (4 general)
4 Florida Board of Acupuncture CEs (4 general)
4 CTCMA British Columbia acupuncture CEs
4 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
4 CAAA Alberta CEUs
4 CTCMPAO (Ontario, Canada) continuing education credits
4 OAQ CEUs (Board of Acupuncturists of Quebec)
4 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
4 Acupuncture NZ (NZRA) New Zealand CEUs
4 NS-CMAAC Nova Scotia acupuncture CEUs
4 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
4 IVAS CEs (International Veterinary Acupuncture Society)
4 California Board of Registered Nursing contact hours
(Massachusetts: may be applied towards the 10 hour herbal requirement)

 

Topics
Weight loss & obesity
Coronary Heart Disease (CHD)
Varicose veins
Gastric ulcers
GERD
IBS
Ulcerative colitis
Constipation
Hepatitis
Liver cirrhosis
Liver cell protection
Gallbladder stones and infections

 

34 reviews for TCM Dietetics Plus Cardiovascular & Digestive Recipes

  1. Carlos Haycock

    I enjoyed the conversation in the video for treatment of CAD and herbs.

  2. Chris Jeong

    Good course

  3. mahshid mireskandari

    well explained video

  4. Christa Claeson

    Great info!

  5. becky pistole

    very informative. put together very well.

  6. Patty Johnson

    Great course lots of natural food recipes to repair damage or to just stay healthy.

  7. Skye Smith

    Very interesting and informative information that can easily be put into practice

  8. Lynette Daudt

    Good review of what I learned in school 20 years ago with more practical information and recipes!

  9. Michaella Rezanoff

    very informative

  10. MEI HUNG LEE LAI

    Good, useful.

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