Description
Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. explore dietetics history, food preparations, theory (seasons, colors, tastes…) and detailed information on many types of individual foods including a wide variety of grains, tubers, oils, condiments, liquor, beans, tea, fungi and mushrooms, fruits, vegetables and herbs. Download the course, complete the online quiz and receive immediate acupuncture license credit.
To view a sample of the course material click the following: Acupuncture CEUs >
Purchase the course and it will be downloaded to your computer in PDF format. PDFs work on Apple Mac, Windows PC, iPad, iPhone, Android and other platforms. After reviewing the course, take the online quiz and a certificate of completion will be automatically generated for INSTANT credit. You may re-take the quiz as often as is needed and there is no time limit.
All Licensed Acupuncturists in the USA, Canada, and more
15 NCCAOM Diplomate PDAs (Core/AOM-BIO)
15 California Acupuncture Board CEUs (category 1)
15 Texas CAEs (2 biomedicine, 6 herbology, 2 ethics and safety, 5 general)
15 Florida Board of Acupuncture CEs (general)
15 CTCMA British Columbia acupuncture CEs
15 BCNA & CNPBC (British Columbia Naturopathic Assoc.) credits
15 CAAA Alberta CEUs
15 CTCMPAO (Ontario, Canada) continuing education credits
15 OAQ CEUs (Board of Acupuncturists of Quebec)
15 NZASA Chinese Medicine CPDs, Category 2 (New Zealand Acupuncture Standards Authority)
15 Acupuncture NZ (NZRA) New Zealand CEUs
15 NS-CMAAC Nova Scotia acupuncture CEUs
15 CMBA CPDs/CEUs (Chinese Medicine Board of Australia)
15 IVAS CEs (International Veterinary Acupuncture Society)
15 California Board of Registered Nursing contact hours
(Massachusetts: applicable towards the acupuncture & herbs requirements)
Ann Krueger –
Useful and digestible.
Meghan Meade –
Interesting material, definitely added dimension to my understanding of certain foods and I will absolutely put this to use when discussing food therapy with patients.
Rangsima Pierce –
great
Koren Wong –
This course is a wonderful addition to the nutrition and dietetics course I took in school. It is very informative and delves deeper into how and why particular foods are used for dietary treatment.
Christina Kovalik –
Interesting topic. I would have liked to see more recipes.
alessandra buttini –
I loved it. Very informative.
Gregory Lawton –
Great course, I highly recommend it.
Emma Destrube –
great!
Ciarra Briesch –
An excellent resource for practitioners, food should always be addressed when treating patients!
Scott Way –
Really good information for pediatrics and the elderly, as well as those patients who are sensitive to straight herbal decoctions and tastes.